Blue Snapper
Default unit: pcs · Less common product
Description
Blue snapper is a marine fish from the snapper family, characterized by its striking blue‑hued skin and delicate white flesh. It is ideal for baking, grilling, or steaming.
Nutrition
(per 100g)
Calories105
Protein20.5г
Fat2.2г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Selenium, Omega‑3 fatty acids, Phosphorus
How to choose
Look for a fish with shiny skin, vivid blue hue, firm white flesh without discoloration; the scent should be marine, not off‑putting.
How to store
Keep on ice or in the refrigerator at 0‑2 °C, wrapped in paper; consume within 1‑2 days, or freeze for up to 2 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App