Blue Potato
Default unit: pcs · Less common product
Description
Blue potato is a small, purple‑blue skinned variety with a creamy interior and a subtle earthy flavor. It holds its shape well when boiled, roasted, or used in salads.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Rich in vitamin C, potassium and anthocyanins (antioxidants).
How to choose
Choose tubers free of blemishes, with uniform skin color and no sprouts; they should feel firm to the touch.
How to store
Store in a cool, dark, well‑ventilated area (4 °C–10 °C). Do not refrigerate to prevent sugar buildup.
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