Blue Point Louisiana Crabmeat
Default unit: pcs · Less common product
Description
Blue Point Louisiana crabmeat is a tender, sweet‑flavored crab flesh harvested from the warm waters of the Gulf of Mexico. It is popular in Creole cuisine, salads, soups and pasta dishes.
Nutrition
(per 100g)
Calories82
Protein18г
Fat0.9г
Carbs0г
Vitamins & minerals
Vitamin B12, selenium, zinc, copper, vitamin A
How to choose
Choose meat with a rich pink‑orange hue, free of slime, and a characteristic sea aroma; it should be tender but hold its shape.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container for up to 2 days; for longer storage freeze at –18 °C for up to 6 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App