Blue Gingerroot
Default unit: pcs · Less common product
Description
Blue gingerroot is a rare ginger variety with a light bluish skin, offering the classic spicy aroma and a slightly milder, less pungent flavor. It is used in Asian cuisine, especially in sauces, marinades, and hot beverages.
Nutrition
(per 100g)
Calories85
Protein1.9г
Fat0.9г
Carbs18.5г
Vitamins & minerals
Vitamin C, Vitamin B6, potassium, magnesium.
How to choose
Choose roots that are firm, free of wrinkles or spots, with a smooth, uniformly bluish skin. They should emit a fresh, spicy aroma.
How to store
Keep in the refrigerator wrapped in paper or a perforated bag for up to one week; for longer storage, freeze the ginger, preferably sliced.
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