Blue Crab
Default unit: pcs · Less common product
Description
Blue crab is the sweet, tender meat of the Atlantic blue crab, prized for its delicate flavor and flaky texture. It is commonly used in salads, soups, pastas, and as a filling for pastries.
Nutrition
(per 100g)
Calories82
Protein18г
Fat0.9г
Carbs0г
Vitamins & minerals
Vitamin B12, Selenium, Zinc, Phosphorus
How to choose
Choose crabs with a firm, glossy shell, moist meat, no off‑odors and no visible damage to the shell.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container; use within 1‑2 days or freeze for up to 2 months.
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