Blue Corn Flour
Default unit: kg · Less common product
Description
Blue corn flour is finely ground blue corn kernels, imparting a vivid color and mild earthy flavor to breads, tortillas, and baked goods.
Nutrition
(per 100g)
Calories365
Protein7.5г
Fat1.5г
Carbs77г
Vitamins & minerals
Thiamine (Vitamin B1), Niacin (Vitamin B3), Folate, Magnesium, Iron
How to choose
Pick flour that is uniformly deep blue, free of clumps or moldy smell, with a fine, even texture.
How to store
Store in a sealed package in a cool, dry place away from direct sunlight; for extended shelf life, keep it refrigerated.
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