Blue Cheese Cream Cheese
Default unit: pcs · Less common product
Description
Blue cheese cream cheese is a creamy spread infused with the sharp, tangy flavor of blue‑veined cheese. It works well as a dip, in sauces, salads, or folded into baked goods.
Nutrition
(per 100g)
Calories350
Protein6.5г
Fat34г
Carbs2г
Vitamins & minerals
Calcium, vitamin A, vitamin K
How to choose
Select a product with evenly distributed blue veins and no extra white mold spots. The texture should be soft yet not overly runny.
How to store
Store in the refrigerator at +2‑+4 °C. After opening, consume within 10‑14 days. Freezing is possible, though flavor and texture may change.
Recipes with Blue Cheese Cream Cheese
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