Bloomer Loaf
Default unit: pcs · Less common product
Description
Bloomer loaf is a long, soft white bread with a crisp crust, traditionally baked in a slightly rounded, high‑sided loaf pan. It is commonly used for sandwiches, toast, or as a side for soups.
Nutrition
(per 100g)
Calories265
Protein9г
Fat3.2г
Carbs49г
Vitamins & minerals
Vitamin B1 (thiamine), B3 (niacin), folate, and the mineral iron
How to choose
Choose a loaf with an even golden crust, free of cracks or visible mold; the crumb should be soft and airy, not dry.
How to store
Store in a paper bag or bread box at room temperature for up to 3 days; for longer storage freeze and re‑heat briefly in the oven before use.
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