Blood Sausages
Default unit: pcs · Less common product
Description
Blood sausages are small smoked or boiled links made from blood, meat and spices, commonly served as a snack or as part of traditional dishes. They are often enjoyed hot with bread, potatoes, or added to soups.
Nutrition
(per 100g)
Calories250
Protein13г
Fat20г
Carbs5г
Vitamins & minerals
Iron, Vitamin B12, Vitamin B6, zinc
How to choose
Choose sausages without cracks, with an even color and a pleasant smoked aroma. Avoid products that feel overly slimy or have an off‑smell.
How to store
Store in the refrigerator at 0‑4 °C and consume within 5‑7 days. For longer keeping, freeze for up to 3 months.
Recipes with Blood Sausages
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