Blood Sausage Without Casing
Default unit: pcs · Less common product
Description
Blood sausage without casing is a homemade version of blood sausage prepared without the usual intestinal casing, typically as a loose patty or crumble that can be fried, baked or added to stews and casseroles.
Nutrition
(per 100g)
Calories250
Protein13г
Fat20г
Carbs5г
Vitamins & minerals
Iron, Vitamin B12, zinc, niacin
How to choose
Look for a uniform, firm texture without gray spots or off‑odors. The product should be fresh and free of oxidation signs.
How to store
Keep refrigerated at 0‑2 °C and use within 2‑3 days. For longer storage, freeze in an airtight bag for up to 2‑3 months.
Recipes with Blood Sausage Without Casing
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App