Blood Sausage
Default unit: pcs · Less common product
Description
Blood sausage is a traditional Ukrainian sausage made from pork blood, meat, fat and spices, usually boiled or smoked. It is eaten sliced for breakfast, added to soups or stews, and featured in classic dishes such as blood‑sausage porridge.
Nutrition
(per 100g)
Calories250
Protein13г
Fat20г
Carbs5г
Vitamins & minerals
Vitamin B12, iron, zinc, vitamin B6
How to choose
Choose sausages with a uniform dark‑red color, no visible blood crystals, firm texture, and no off‑odors.
How to store
Store in the refrigerator at 0‑4 °C in airtight packaging; can be frozen for up to 3 months.
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