Blood Orange Rind
Default unit: pcs · Less common product
Description
Blood orange rind is the vivid, aromatic outer skin of the red-fleshed citrus, combining sweetness with a hint of bitterness. It is added to sauces, marinades, desserts, and cocktails to provide a rich color and flavor boost.
Nutrition
(per 100g)
Calories31
Protein0.9г
Fat0.2г
Carbs10.6г
Vitamins & minerals
Rich in vitamin C; also provides vitamin A, folate, calcium and potassium.
How to choose
Choose rind that is deep red, fragrant, and free of spots, mold, or dry flakes.
How to store
Store fresh rind in the refrigerator in a sealed bag for 4‑5 days; dried rind should be kept in a dry, dark airtight container for up to 9 months.
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