Blood
Default unit: pcs · Less common product
Description
Fresh animal blood, used in traditional dishes such as blood porridge, blood sausage, and other recipes where it provides protein and iron.
Nutrition
(per 100g)
Calories50
Protein12г
Fat0.2г
Carbs0г
Vitamins & minerals
Iron, vitamin B12, folate
How to choose
Choose blood that is bright red, free of clots, and has a mild fresh scent; purchase from reputable suppliers and avoid any product with discoloration or off‑odors.
How to store
Store in the refrigerator at 0‑4 °C in an airtight container; use within 24 hours or freeze for up to 3 months.
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