Bleu d'Auvergne Cheese
Default unit: pcs · Less common product
Description
Bleu d’Auvergne is a soft French blue‑veined cheese with a creamy texture and a sharp, tangy flavor. It is commonly crumbled over salads, melted into sauces, or used in gratins.
Nutrition
(per 100g)
Calories353
Protein21.4г
Fat28.7г
Carbs2.3г
Vitamins & minerals
Vitamin A, Vitamin B2, Vitamin B12, Calcium, Phosphorus
How to choose
Look for evenly distributed blue veins, a creamy white interior and a characteristic but not overpowering aroma. The cheese should be free of cracks or dry spots.
How to store
Keep refrigerated at 2‑4 °C, wrapped first in parchment paper then loosely in plastic film to retain moisture. Use within 2‑3 weeks.
Recipes with Bleu d'Auvergne Cheese
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