Blue Cheese
Default unit: pcs · Less common product
Description
Blue cheese refers to soft cheeses inoculated with blue‑mold cultures, giving a creamy texture and a distinctive sharp, tangy flavor. It is used in salads, sauces, appetizers, and as a complement to fruit.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2 (Riboflavin), Vitamin B12
How to choose
Choose cheese with a uniform creamy texture, no cracks in the rind, and a pronounced sharp aroma; avoid pieces that are overly dry or excessively wet.
How to store
Store in the refrigerator at 2–4 °C, in its original packaging or an airtight container; consume within 2–3 weeks after opening, and it can be frozen for up to 2 months.
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