Blanched and Roasted Peanuts
Default unit: pcs · Less common product
Description
Peanuts that are blanched to remove their skins and then roasted to a golden hue. Suitable for confectionery, salads, snacks, and sauces.
Nutrition
(per 100g)
Calories589
Protein24.9г
Fat49.2г
Carbs21.6г
Vitamins & minerals
Vitamin E, niacin (B3), folate, magnesium
How to choose
Select peanuts of uniform golden color, free of bitter odor or mold; they should be dry.
How to store
Store in an airtight package in a cool, dark place; refrigeration extends shelf life up to 9 months.
Recipes with Blanched and Roasted Peanuts
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