Blanched Almond
Default unit: pcs · Less common product
Description
Blanched almonds are skin‑removed almonds, pale and tender with a milder flavor. They are commonly used in confectionery, creams, pastes, and as decorative garnish.
Nutrition
(per 100g)
Calories579
Protein21.2г
Fat49.9г
Carbs21.6г
Vitamins & minerals
Vitamin E, vitamin B2, magnesium, calcium, copper
How to choose
Choose almonds without yellow spots and with a pleasant nutty aroma. The best are fresh and free of moisture signs.
How to store
Keep in an airtight container in the refrigerator or freezer; in a dry, cool pantry they last up to 6 months.
Recipes with Blanched Almond
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