Blade Steaks
Default unit: pcs · Less common product
Description
Blade steaks are cuts from the beef shoulder blade, featuring a fibrous texture and rich flavor, suitable for braising, roasting or quick searing.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, iron, zinc, niacin
How to choose
Prefer steaks with bright red meat, moderate marbling, and no dry edges.
How to store
Refrigerate at 0‑2 °C in paper or plastic wrap for up to 3 days; freeze at –18 °C for up to 4 months.
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