Black‑Eyed Peas
Default unit: pcs · Less common product
Description
Black‑eyed peas are a legume characterized by a dark spot on a creamy‑white seed. They are used in salads, stews, soups and many other traditional and international dishes.
Nutrition
(per 100g)
Calories115
Protein7.6г
Fat0.5г
Carbs21г
Vitamins & minerals
Folate, thiamine (Vitamin B1), iron, potassium
How to choose
Choose beans that are uniform in size, free of cracks, discoloration or mold. For canned versions, ensure the can is intact, not bulging, and check the expiration date.
How to store
Store dry beans in an airtight container in a cool, dry place for up to a year. Transfer opened canned beans to a sealed container and keep refrigerated for 3–4 days.
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