Blackcurrant Syrup
Default unit: ml · Less common product
Description
Blackcurrant syrup is a thick, sweetened concentrate made from blackcurrants, used as a flavoring and sweetener in drinks, desserts, and sauces. Its deep red hue adds both color and a tart fruit note.
Nutrition
(per 100g)
Calories260
Protein0.2г
Fat0г
Carbs66г
Vitamins & minerals
Vitamin C, Vitamin K, potassium, iron
How to choose
Pick a syrup with a deep crimson color, free of sediment or crystals, and check the expiration date.
How to store
Store in a cool, dark pantry; after opening, keep refrigerated and use within 1–2 months.
Recipes with Blackcurrant Syrup
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