Blackberry Vinegar
Default unit: ml · Less common product
Description
Blackberry vinegar – a fragrant fruit vinegar produced by fermenting the juice of ripe blackberries, ideal for dressings, marinades and sauces.
Nutrition
(per 100g)
Calories20
Protein0г
Fat0г
Carbs0.5г
Vitamins & minerals
Vitamin C, Vitamin K, Potassium
How to choose
Select vinegar with a deep amber‑brown color and no sediment; the aroma should be fresh and fruity, without harsh bitterness.
How to store
Keep in a cool, dark pantry; once opened, refrigerate with the cap tightly sealed to prevent oxidation.
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