Blueberry Puree
Default unit: pcs · Less common product
Description
Blueberry puree is a thick, smooth sauce made by cooking and blending fresh blueberries until silky. It is commonly used as a filling for desserts, a topping for pancakes, or a glaze for meats.
Nutrition
(per 100g)
Calories45
Protein0.5г
Fat0.1г
Carbs10.5г
Vitamins & minerals
Vitamin C, Vitamin K, manganese
How to choose
Choose fresh, deep‑blue berries that are firm yet yielding, free of bruises or mold.
How to store
Store the puree in an airtight container in the refrigerator for up to 5 days, or freeze in portion bags for up to 3 months.
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