Blackberry Balsamic Vinegar
Default unit: pcs · Less common product
Description
Blackberry balsamic vinegar delivers a deep berry aroma and subtle sweetness atop the classic sweet‑tart base. It’s used in salad dressings, meat glazes, and dessert sauces.
Nutrition
(per 100g)
Vitamins & minerals
Potassium, vitamin C, vitamin K, antioxidants (anthocyanins) in trace amounts
How to choose
Look for a deep red colour with a pronounced blackberry aroma, free of sediment and added sugar; the ingredient list should contain only blackberry extract and balsamic vinegar.
How to store
Keep in a dark, cool pantry with the lid tightly sealed. After opening, refrigerate to keep the flavor fresh for up to 12 months.
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