Black Walnut
Default unit: pcs · Less common product
Description
The black walnut is a large, dark‑brown nut with a rich flavor and crunchy texture. It is commonly used in baked goods, salads, or eaten plain as a snack.
Nutrition
(per 100g)
Calories654
Protein15.2г
Fat65.2г
Carbs13.7г
Vitamins & minerals
Vitamin E, magnesium, phosphorus, copper, omega‑3 fatty acids
How to choose
Choose nuts with intact shells, no mold, and a uniform dark color. Heavier nuts indicate freshness.
How to store
Keep in an airtight container in the refrigerator (up to 6 months) or freezer (up to 1 year). Avoid heat and moisture.
Recipes with Black Walnut
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