Chinkiang Black Vinegar
Default unit: pcs · Less common product
Description
A dark, slightly sweet soy‑based vinegar fermented from rice and grains in the Chinese city of Chinkiang. It is a staple in Asian cooking for dressings, marinades and adding depth to sauces.
Nutrition
(per 100g)
Calories15
Protein0.1г
Fat0г
Carbs3.5г
Vitamins & minerals
Potassium, trace amounts of vitamin B1
How to choose
Choose a deep amber color with a clean, slightly sweet aroma; avoid any product with sediment or cloudiness.
How to store
Store in a cool, dark place in a tightly sealed bottle; after opening, keep refrigerated to preserve flavor.
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