Black Urad Dal Flour
Default unit: pcs · Less common product
Description
Black Urad Dal Flour is a finely ground flour made from black urad dal (black gram), high in protein and fiber, commonly used in Indian and Asian dishes for dosas, fritters and batters.
Nutrition
(per 100g)
Calories340
Protein22г
Fat1.5г
Carbs58г
Vitamins & minerals
Folate, Iron, Potassium, Magnesium
How to choose
Select flour that has no bitter odor, a bright brown color, and no clumps; note the production date.
How to store
Store in an airtight container in a cool, dry place; for flavor preservation keep refrigerated for up to 6 months.
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