Black Truffle Juice
Default unit: pcs · Less common product
Description
Black truffle juice is a dark, aromatic liquid extract obtained by pressing or steeping fresh black truffles. It is used as an intense flavor enhancer in sauces, risottos, and gourmet appetizers.
Nutrition
(per 100g)
Calories20
Protein0.5г
Fat0.1г
Carbs4г
Vitamins & minerals
Riboflavin (Vitamin B2), iron, potassium
How to choose
Look for a dark glass container, no added preservatives, a clear production date, and a label indicating 100 % truffle extract.
How to store
Keep refrigerated at 0‑4 °C in a sealed container and use within 1‑2 weeks. For longer storage, freeze the juice.
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