Black Tapioca
Default unit: pcs · Less common product
Description
Black tapioca consists of pearl‑like spheres made from cassava starch that turn dark brown after being cooked with caramelized sugar. They are used in drinks, desserts, and as a chewy component in East Asian cuisine.
Nutrition
(per 100g)
Calories130
Protein0.2г
Fat0.1г
Carbs33.5г
Vitamins & minerals
Trace amounts of vitamin B3 (niacin) and potassium.
How to choose
Choose pearls that are uniform in size, dry, and free of clumps; check the expiration date.
How to store
Store in a dry, airtight container in a cool place, away from moisture.
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