Black Spanish Olives in Brine
Default unit: pcs · Less common product
Description
Dark‑colored olives grown in Spain and preserved in brine. They have a mild, slightly salty flavor and are commonly added to salads, pizzas, and antipasto platters.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs6.3г
Vitamins & minerals
Vitamin E; minerals iron, calcium, copper
How to choose
Look for plump, firm olives without cracks, deep black color, and no off‑odors.
How to store
Unopened, store in a cool, dry pantry. Once opened, keep the olives submerged in brine, seal tightly, and refrigerate for up to 2 weeks.
Recipes with Black Spanish Olives in Brine
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App