Black Soybeans
Default unit: pcs · Less common product
Description
Black soybeans are large, dark‑brown soybeans with a mild nutty flavor that hold their shape when cooked. They are used in salads, stews, vegetarian patties, and Asian dishes.
Nutrition
(per 100g)
Calories141
Protein13.5г
Fat6.5г
Carbs9.9г
Vitamins & minerals
Vitamin K, folate, iron, magnesium, copper
How to choose
Select dry beans of uniform size, free of cracks, moisture, or insect damage.
How to store
Keep in an airtight container in a cool, dry place for up to 12 months. Cooked beans refrigerate for 3‑4 days.
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