Smoked Cod
Default unit: pcs · Less common product
Description
Smoked cod is cod fillet that has been cold‑smoked, giving it a distinctive smoky aroma and dark hue. It is served chilled in salads, on sandwiches, or as an appetizer.
Nutrition
(per 100g)
Calories105
Protein23г
Fat1.5г
Carbs0г
Vitamins & minerals
Vitamin B12, vitamin D, selenium, iodine, phosphorus
How to choose
Select fillets free of dry patches, with a uniform dark smoke color and a mild sea‑like scent.
How to store
Store in the refrigerator at 0‑4 °C in an airtight package, consume within 4‑5 days; can be frozen for up to 1 month.
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