Ripe Black Olive
Default unit: pcs · Less common product
Description
Ripe black olive is a fully mature dark‑colored olive, tender and juicy with a rich salty taste. It is commonly used in salads, appetizers, pastas, and as part of antipasto platters.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs3.8г
Vitamins & minerals
Vitamin E, iron, copper, sodium, monounsaturated fats
How to choose
Choose plump olives with no wrinkling, a pleasant brine aroma, and no signs of spoilage.
How to store
Store unopened jars in a cool, dark pantry. Once opened, keep them refrigerated in their brine for 2‑3 weeks.
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