Black Rice Vinegar
Default unit: pcs · Less common product
Description
Black rice vinegar is produced by fermenting black rice, giving it a dark hue, mild acidity and a hint of sweetness. It is commonly used in Asian dressings, marinades, sushi rice seasoning and sauces.
Nutrition
(per 100g)
Calories20
Protein0г
Fat0г
Carbs5г
Vitamins & minerals
Contains trace amounts of potassium and vitamin B6.
How to choose
Select a dark‑colored liquid free of sediment, with mild balanced acidity and no artificial coloring.
How to store
Store in a tightly sealed bottle in a cool dark place; after opening keep refrigerated, shelf‑life up to 12 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App