Black Pepper and Cayenne
Default unit: pcs · Less common product
Description
A blend of black pepper and cayenne pepper combines the aromatic depth of black pepper with the sharp heat of cayenne, giving dishes a robust flavor and piquant spiciness. It is used as an all‑purpose seasoning for meat, fish, soups, and vegetables.
Nutrition
(per 100g)
Calories251
Protein10.4г
Fat3.3г
Carbs64.8г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, minerals: potassium, iron
How to choose
Look for bright red cayenne pepper without spots and dry, aromatic black pepper; the blend should be free of moist clumps.
How to store
Keep in an airtight glass jar in a dark, cool place, avoiding moisture and direct sunlight.
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