Black Pasta
Default unit: pcs · Less common product
Description
Black pasta is a dry wheat noodle dyed a dark colour, usually with squid ink. It is used in Italian and Spanish cuisines to create distinctive dishes.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs71г
Vitamins & minerals
Vitamin B1, vitamin B3, iron
How to choose
Look for pasta without cracks, with uniform color and no moisture spots; check the production date.
How to store
Keep in a dry, airtight package in a cool, dark place, away from moisture.
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