Black Olive
Default unit: pcs · Less common product
Description
Black olive is an olive that has undergone additional curing or oxidation, featuring a mild salty taste and commonly used in pizza, salads and tapenade.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.9г
Carbs3.3г
Vitamins & minerals
Vitamin E, Vitamin A, iron, copper, calcium.
How to choose
Select olives with intact skin, deep dark hue and a pleasant, not overly sharp aroma.
How to store
Store in a cool, dark place in the original package; once opened, keep refrigerated in brine for up to 3 weeks.
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