Black Mustard Seeds
Default unit: pcs · Less common product
Description
Black mustard seeds are tiny, dark‑brown seeds with a sharp, pungent aroma, commonly used in Eastern European cuisine to enhance sauces, marinades and meat dishes.
Nutrition
(per 100g)
Calories508
Protein26.1г
Fat36.2г
Carbs28.1г
Vitamins & minerals
Rich in selenium, magnesium, phosphorus, calcium and vitamin A.
How to choose
Look for seeds that are uniformly dark, free of moisture, and have a pronounced aroma.
How to store
Keep in a sealed jar in a cool, dry, dark place; refrigeration preserves them for up to 12 months.
Recipes with Black Mustard Seeds
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