Black Mushroom
Default unit: pcs · Less common product
Description
Dark mushrooms with a deep aroma, commonly used in Asian cuisine. They are quickly sautéed in a little oil and added to soups, stews, and vegetable dishes.
Nutrition
(per 100g)
Calories33
Protein1.5г
Fat0.1г
Carbs7.5г
Vitamins & minerals
Contains B‑vitamins (including niacin and riboflavin), selenium, copper and potassium.
How to choose
Select mushrooms with firm, smooth caps, dry stems, no darkening, and a fresh earthy aroma.
How to store
Keep in the refrigerator in a paper bag or loosely covered container, not airtight, for 3–5 days.
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