Black Lentils
Default unit: pcs · Less common product
Description
Black lentils are a dry legume with a dark brown‑almost black outer coat, offering a nutty flavor and firm texture after cooking; they are suitable for soups, salads, stews and side dishes.
Nutrition
(per 100g)
Calories350
Protein24г
Fat1.5г
Carbs60г
Vitamins & minerals
Folate, iron, magnesium, potassium, vitamin B6
How to choose
Choose dry, uniformly dark seeds without moisture spots or foreign stones; the aroma should be neutral.
How to store
Store in an airtight container in a cool, dry place for up to 12 months. After opening keep in a sealed jar and refrigerate if needed.
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