Black Lentil Paste
Default unit: pcs · Less common product
Description
Black lentil paste is a creamy puree made from cooked black (Beluga) lentils, offering a rich flavor and high nutritional value. It is used in vegan sauces, soups, as a filling for wraps, or as a flavor enhancer in stews.
Nutrition
(per 100g)
Calories116
Protein9г
Fat0.4г
Carbs20г
Vitamins & minerals
Folate, iron, magnesium, potassium, vitamin B6.
How to choose
Choose whole black lentils that are intact, uniformly dark, and free of foreign particles.
How to store
Keep the paste in an airtight container in the refrigerator for 5–7 days; freeze in portions for up to 3 months.
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