Black Lentil Flour
Default unit: pcs · Less common product
Description
Black lentil flour is produced from ground dried black lentils, delivering a rich, nutty flavor and a high protein content. It is incorporated into breads, muffins, pancakes, and vegetarian patties to boost nutrition.
Nutrition
(per 100g)
Calories350
Protein24г
Fat1.5г
Carbs58г
Vitamins & minerals
Iron, folate, vitamin B1 (thiamine), vitamin B6, magnesium
How to choose
Choose a fine‑sifted flour with no off‑flavors; organic or additive‑free versions are preferable; check the production date.
How to store
Store in an airtight container in a cool, dry place or in the refrigerator to prevent oxidation and flavor loss.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App