Black Japonica Rice
Default unit: pcs · Less common product
Description
Black Japonica rice is a short‑grain black rice variety with a rich aroma and a subtle nutty flavor. When cooked the grains retain a deep purple‑black color, making them ideal for salads, pilafs, sushi and other Asian dishes.
Nutrition
(per 100g)
Calories350
Protein8.5г
Fat2.5г
Carbs77г
Vitamins & minerals
Rich in anthocyanins, iron, magnesium and B‑vitamins (B1, B3).
How to choose
Choose whole, uniformly black kernels without cracks and with a nutty aroma.
How to store
Keep in an airtight container in a cool, dry place; after opening store in the refrigerator for up to 6 months.
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