Ground Black Pepper
Default unit: pcs · Less common product
Description
Ground black pepper is finely milled black peppercorns harvested from ripe pepper berries. It provides a pungent aroma and heat, and is used as a universal seasoning for meats, soups, sauces, and salads.
Nutrition
(per 100g)
Calories251
Protein10.4г
Fat3.3г
Carbs64.8г
Vitamins & minerals
Vitamin K, Vitamin C, Vitamin B6, manganese, iron
How to choose
Choose a dark‑brown powder with a strong, fresh aroma and no clumps. Avoid pepper that has lost its scent or appears pale.
How to store
Store in an airtight glass or metal jar in a cool, dark place, away from moisture and direct sunlight.
Recipes with Ground Black Pepper
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