Black Greek Olive
Default unit: pcs · Common product
Description
Black Greek olives are fully ripened dark olives, traditionally cured in brine, and are a staple of Mediterranean cuisine, offering a rich, salty flavor.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs6.3г
Vitamins & minerals
Vitamin E, Iron, Calcium, Copper, Sodium
How to choose
Select olives that are plump, with a glossy skin and even dark colour; the brine should be clear and aromatic.
How to store
After opening, keep olives in the refrigerator immersed in their original brine, sealed; unopened jars can be stored in a cool, dark pantry for up to 12 months.
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