Ground Black Pepper
Default unit: pcs · Less common product
Description
Ground black pepper is a dry, finely milled spice that adds heat and a distinctive aroma to dishes. It is a staple seasoning for meat, sauces, soups, and vegetable preparations worldwide.
Nutrition
(per 100g)
Calories251
Protein10.4г
Fat3.3г
Carbs64.8г
Vitamins & minerals
Vitamin K, Vitamin C, manganese, iron
How to choose
Choose dark, aromatic peppercorns; avoid dull or stale packages. Whole peppercorns are preferable and can be ground as needed.
How to store
Store in an airtight glass or metal container in a cool, dry, dark place at room temperature. Keep away from moisture.
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