Black Garlic Paste
Default unit: pcs · Less common product
Description
Black garlic is fermented garlic that, after weeks of aging, turns dark brown, develops a soft texture and a sweet, caramel‑like flavor. Black garlic paste is commonly used as a fragrant condiment for meats, fish, sauces and marinades.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin C, Vitamin B6, manganese, antioxidants
How to choose
Choose a paste in a dark glass jar; the color should be uniform dark brown and the aroma soft, caramel‑like, without bitterness. Avoid products with watery sediment.
How to store
Store in the refrigerator at 0‑4 °C in an airtight jar; after opening, use within 2‑3 weeks. The paste can be frozen in portion‑size molds for up to 4 months.
Recipes with Black Garlic Paste
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