Black Garlic Clove
Default unit: pcs · Less common product
Description
Black garlic clove — a fermented garlic bulb with dark brown color and a sweet, caramel‑like flavor, used in sauces, marinades, and as a fragrant seasoning.
Nutrition
(per 100g)
Calories312
Protein6.4г
Fat0.5г
Carbs73г
Vitamins & minerals
Vitamin C, Vitamin B6, manganese
How to choose
Choose dry, firm cloves free of spots, mold, or excess moisture; the aroma should be mild and slightly sweet, not harsh.
How to store
Store in an airtight package in a cool, dry place; after opening keep refrigerated and use within 2–3 weeks.
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