Black‑Eyed Pea
Default unit: pcs · Common product
Description
Black‑eyed peas are a type of legume distinguished by a black spot on a creamy‑white seed. They are commonly added to soups, stews, salads, and served as a side dish.
Nutrition
(per 100g)
Calories336
Protein24.5г
Fat1.2г
Carbs60г
Vitamins & minerals
Folate, Vitamin C, iron, potassium
How to choose
Look for dry, uniform beans without cracks, dark spots, or mold; they should have a neutral aroma.
How to store
Store in an airtight bag in a cool, dry place. Once opened, use within 6–12 months.
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