Black Dried Fava Beans
Default unit: pcs · Less common product
Description
Black dried fava beans are dark‑colored dried fava beans that become tender and slightly nutty after soaking and cooking, commonly used in soups, stews, and vegetarian appetizers.
Nutrition
(per 100g)
Calories341
Protein26г
Fat1.5г
Carbs58г
Vitamins & minerals
Folate (vitamin B9), iron, magnesium, potassium.
How to choose
Select whole beans without cracks, of uniform dark color, free of mold, and with a characteristic dry bean aroma.
How to store
Store in an airtight container in a dry, cool, light‑protected place; beans keep for up to a year.
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