Black Chickpeas
Default unit: pcs · Less common product
Description
Black chickpeas (kala chana) are dry, dark‑brown legumes rich in protein and fiber; after soaking they become tender. They are ideal for curries, hummus, soups, and salads.
Nutrition
(per 100g)
Calories364
Protein19.3г
Fat6г
Carbs61г
Vitamins & minerals
Rich in folate, vitamin B6, iron and magnesium.
How to choose
Choose dry beans that are uniformly dark brown, free of cracks and moisture.
How to store
Store in an airtight container in a cool, dry place; use within 6–12 months after opening.
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